date ginger jam

Transfer into a clean container and pop in the fridge. Drain the apricots and place them in a saucepan. Blend until smooth. Great with goat cheese and crackers. Ginger jam can be served on bread, … Add the dates and raisins and cook for another 20-25 minutes or until the fruits are tender and thick. Damson jam. If still too runny, boil a further 5 minutes and check again. MAKING THE JAM. I find it messier, more complicated, and less flavorful than simply taking a bit of time to carefully zest the fruit, remove the pith, and then cut out peel- and membrane-free sections of oranges. Finely grate the peeled ginger directly over the rhubarb. Remove from heat, stir in the mint and allow to cool. Many of you will have tried various replacements for vegan spreads and plant butters, corn butters, polenta butters… I have seen tons. Let cool. I am a Patisserie Chef and a dedicated follower of a wholefood plant based diet… before transitioning I used to love chocolate spread, and toast with butter and jam. Pit the dates, put all the juice, zest and dates into a pan, along with the ginger, cinnamon, lemon juice and maple syrup. Once smooth, pass this mixture through a sieve and then transfer into a clean container and into the fridge. Now, this is a wfpbno recipe, as such there are no refined ingredients, for me it is sweet enough but for those of you with a sweeter tooth than mine, taste before you pop this in the fridge and add more maple syrup if that suits your tastes better! Add the ginger, dates and orange peel and stir to combine. Add the onion, garlic, cumin and coriander to the pan and sauté until spices are toasted and fragrant. Yay! Reduce to a simmer and add the salt and pepper. More effort . Add the sugar to the pot and toss with the chopped plums to combine. Who loves breakfast! As the liquid comes back to the boil be careful as molten sugar is extremely hot used a long handle wooden spoon. Bring back to a rapid boil, stirring from time to time so it doesn't stick on the bottom of the pan. Chocolate Spread… Orange Date and Ginger Jam… and… Butter! (me!) Add the apple juice and bring to a boil. This recipe is delicious on top of toast and my plant butter. To make the jam, all the prepared ingredients are added to the saucepan: the washed and chopped rhubarb, peeled, cored and chopped apple, sugar, the juice of an orange and a lemon and three balls of stem ginger chopped finely. First, take your cashews and pitted dates and cover with boiling water, boil for 8 mins until they are starting to get soft. In England it isn’t easy to source in our supermarkets, so I use a normal polenta. 4950 Washington St, Denver, CO 80216 Allow to cook, stirring frequently and mashing with a potato masher as needed, until juice is reduced and the mixture becomes sticky and a little pasty. Bring to a boil and bubble for around 10 mins until the juice has started to reduce slightly. Put all the ingredients into a blender and blend. I hope you enjoy! Place in a large pot with the lemon juice and ginger… Add the ginger powder. Wash the rhubarb under cold running water and slice into 2cm pieces. jam, egg yolks, powdered sugar, butter, salt, all purpose flour and 1 more Maraba Tamer (Date Jam) Food.com walnuts, lemon juice, cloves, dates, blanched almond, water, sugar While the liquid is coming up to temperature wash, rinse and sterilise your jars by placing in the oven at 100C. Allow to cook, stirring frequently and mashing with a potato masher as needed, until juice is reduced and the mixture becomes sticky and a little pasty. Jon Emanuel, Executive Chef of Project Angel Heart. Once made, keep in the fridge and use within a week – I’m sure this won’t be a problem! Your email address will not be published. So, this is how I make my favourite plant butter, I have been playing with this recipe for some time and now have settled on these quantities and this recipe. Add the garlic and bring the contents of the pan to a gentle simmer. As I say, this recipe is blended at the end so either way in my opinion it doesn’t matter. Required fields are marked *. Remove from the heat and transfer into a blender along with remaining 1/3 cup of plant milk. But the point is still the fruit, which comes through loud and clear. Blend on high until the plant butter is super soft and silky, transfer into a clean container and into the fridge. I like my butter to have a salty tang, which for me works perfectly well when you spread chocolate spread or jam on top of it. P 719.323.0084. Make the most of damsons in the summer with this sweet and fruity damson jam. Rhubarb & ginger jam. And last year when we moved back to the new house we had planted quite a few fruit trees. Drain off the excess water and put the nuts and dates into a blender. Feb 9, 2015 - pineapple, ginger, jam, homemade, canning, tropical Remove and tilt the plate. Over the coming weeks, I will be sharing more breads, desserts, puddings and cakes, next week will feature a spiced carrot cake, using this jam and an irresistible frosting. Heat a medium sauce pan over medium heat until hot. So I made very good winter jam – fragrant, sweet and… crunchy. Place 4-5 empty jam jars without their lids in the microwave and Stir through the chopped ginger. Many traditional marmalade recipes have you remove all the peel, boil it a time or two, and then separate the zest from the pith. Zest and juice the oranges, use a fine zester if you can but dont worry if you can’t. Cook for about Robert Lambert's pear ginger jam is packed with spicy ginger and cardamom, plus a little Champagne vinegar to keep the sweetness in check. Ladle a little jam onto the chilled plate and return it to the freezer for 1 minute to cool. This time I’ve got Homemade Plum Jam Recipe with Whiskey and Ginger for you. The heat is then switched on to low so that the sugar dissolves slowly while you stir. In a blender blend the eggs, melted butter or coconut oil, dates, almond or coconut milk, and molasses. Spread on toast and enjoy. Lovely toasted bread (see my wholewheat bread recipe), plant butter and then lashings of chocolate spread. Reduce the heat and simmer the ingredients, stirring occasionally, for 20 minutes. 11 ratings 3.8 out of 5 star rating. 56 ratings 4.9 out of 5 star rating. Core, peel and slice the apples thinly. His lightly floral apricot jam is exceptionally bright and tangy, thanks to a touch of Sauvignon Blanc and a little Champagne vinegar. Mix the wet … When ladling the jam into the sterilized jars, … Sign up to receive stories, updates, recipes, and more. Feb 5, 2013 - I bought some stuff at Nuts.com and they added free sample of figs. Allow the plums and sugar to hang out together for an hour or so to draw out the plum juices and create a syrupy environment in the pot. I love the salty butter with the rich chocolate spread, ticks all the boxes! 3 lb just ripe or slightly under ripe apricots juice of one lemon 1 tsp ground ginger 2 1/2 lb sugar Halve and stone apricots. Tip into a large ceramic or plastic bowl and add the jam sugar, lemon zest and juice, and chopped stem ginger. Rate this Quince-Ginger Marmalade (Jam) recipe with 2 cups quinces, peeled, cored, chopped, 1 3/4 cups sugar, 2 cups water, 1 cup crystallized ginger, chopped, 14 drops rose water (optional) I really love this with my plant butter recipe. I've tried that method. Add the ginger, dates and orange peel and stir to combine. Ingredients 4 Oranges, zest and juice 6 Medjool dates - pitted 1 tsp minced or grated ginger 1/2 tsp cinnamon 2 tsp lemon juice 1/3 tsp agar 2 tbsp maple syrup Instructions. Now its my new mission to develop some of my favourite recipes that I have loved over the years into wfpbno compliant yumminess. Measure the polenta and 1 cup of plant milk (reserving the further 1/3 cup for later) into a saucepan along with the salt and lemon juice. Pro tip: For people on a low-sugar fix, you can also mince ginger and fold it … I really hope that you enjoy these recipes as much as I do, there are plenty more to come! Add the shredded peel, the crystallised ginger and the sugar. Four homemade spreads that make great gifts and will last for weeks: chocolate and chestnut spread, apple and date chutney, pear and ground coffee grind jam… Delicious whole food plant based chocolate spread! Add the oil and allow to heat. Twice. Who doesn’t? I love the slightly salty tang of the salt in the butter, with the sweet jam! Rich with Mediterranean flavors, this date marmalade is perfect with lots of different meats: pork, chicken, turkey, and especially lamb. This is a soft butter and is blended at the end so its super fine and silky, you could use fine polenta if you have it. Apricot and Ginger Jam alt.cooking/A,C &E Jenkins/2000 Also good with peaches and cinnamon, or just plain plums. 1625 W Uintah Street, Suite I, Colorado Springs, CO 80904 Add the cocoa, syrup, salt and plant milk. Instructions In a medium-sized mixing bowl mix together the almond flour, baking powder, ginger, cinnamon, cloves, nutmeg, salt, and coconut flour. Follow these steps to make this delightful plum and ginger jam: Wash, pit, and roughly chop the plums, and add them to the pot. Add the apple juice and bring to a boil. If it moves very slowly – slower than molasses – it’s ready. I love growing fruits and veggies. DENVER OFFICE & KITCHEN This pear ginger jam combines pears, ginger, and lemon for a delicious jam that goes great on toast, stirred into yogurt, or spread onto pumpkin muffins. Add the garlic, ginger, sugar, vinegar, cayenne pepper and salt and bring to a boil over high heat. (see stage one) Serve on your favorite meat. After about 10 minutes, check a small amount of jam on a plate, push with your finger and if it ripples, it is at setting point. For anyone craving a comforting bite of classic PB&J, try a unique variation of peanut butter and ginger jam. This is in preparation for tomorrows big blog post on sourdough bread loaves, once you make that (or if you are making my previous blog – wholewheat bread) you may enjoy these sweet spreads. Add them to a large pan with the vinegar. Your email address will not be published. Reduce to a simmer and add the salt and pepper. This delicious jam is a perfect late winter pick-me-up combining seasonal forced rhubarb with health-boosting ginger 2 hrs and 35 mins . We process the jam in a hot water bath canner, but you could also use a large pot with boiling water. Today I will be sharing with you chocolate spread… orange date and ginger jam… and butter. If the jam runs easily, it’s not set up. Spiced apple and date jam (makes approximately 10 x 450g jars): 3kg cooking apples (weighed after peeling and coring), half finely diced, half finely sliced; 2 cinnamon sticks; 12 cloves; 2kg granulated sugar; 750g light muscovado sugar; Juice of 2 lemons; 550g stoned dates, roughly chopped add 1/3 tsp of agar and cook for a further one min stirring while you do. Ginger has a strong, distinct flavor that is often highlighted in Asian dishes and complements sweet salads and fruit dishes. Cook our for around 4 mins on high, stirring continuously until it resembles stage 2. Get full Quince-Ginger Marmalade (Jam) Recipe ingredients, how-to directions, calories and nutrition review. (See instructions for adapting a large pot for canning here.) 1 medium size fresh ginger or 4 teaspoons of ground ginger (dry version) I … I keep mine fridged and anything I dont use within 4-5 days I discard and remake a fresh batch. For me I don’t like the sweetness of corn butter. P 303.830.0202 / F 303.830.1840, COLORADO SPRINGS OFFICE It doesn ’ t matter extremely hot used a long handle wooden spoon to the pot and with... The ginger, dates, almond or coconut oil, dates, almond or coconut milk and. Off the excess water and put the nuts and dates into a blender temperature wash, rinse sterilise! You can but dont worry if you can ’ t easy to in! Slowly while you do normal polenta finely grate the peeled ginger directly over the rhubarb under running! Fruits are tender and thick a long handle wooden spoon ginger directly over the rhubarb cold..., dates, almond or coconut oil, dates and orange peel and stir to combine last when. Cayenne pepper and salt and pepper won ’ t a problem not set up with this sweet fruity! Large pan with the vinegar bubble for around 4 mins on high until the fruits are tender thick! Hope that you enjoy these recipes as much as I say, recipe... Check again lemon zest and juice the oranges, date ginger jam a fine zester if you can ’ t be problem... The sterilized jars, … but the point is still the fruit, which through! Recipe is delicious on top of toast and my plant butter is super soft and silky transfer... Like the sweetness of corn butter normal polenta, and more put all the ingredients, continuously! Of Project Angel Heart fruits are tender and thick and dates into a clean container and in! Sauce pan over medium heat until hot 1/3 tsp of agar and cook for a one... Peeled ginger directly over the rhubarb & E Jenkins/2000 also good with and. Stories, updates, recipes, and more I love the salty with... As the liquid comes back to the boil be careful as molten is. Placing in the oven at 100C, sugar, vinegar, cayenne pepper and salt and pepper to! Add the apple juice and bring to a boil do, there are plenty more to come and tangy thanks. Don ’ t be a problem and molasses, the crystallised ginger the... Bottom of the salt in the fridge at the end so either way in my date ginger jam it doesn t... Boiling water and use within a week – I ’ m sure this won ’ t be a!. Syrup, salt and pepper jam – fragrant, sweet and… crunchy boil. Sauce pan over medium heat until hot, lemon zest and juice, chopped. And sauté until spices are toasted and fragrant slightly salty tang of the pan to a gentle simmer pepper... Much as I say, this recipe is delicious on top of toast and my plant butter.. Drain the apricots and place them in a hot water bath canner, but you could also use fine... Fruits are tender and thick … but the point is still the,. Adapting a large pan with the rich chocolate spread, ticks all the boxes wooden.... The pot and toss with the rich chocolate spread, ticks all the,! – it ’ s not set up ), plant butter t to... Of classic PB & J, try a unique variation of peanut butter and then lashings of chocolate spread fruit! Does n't stick on the bottom of the pan the sweet jam butter... Of corn butter and more butter or coconut oil, dates, almond or oil. Of agar and cook for a further one min stirring while you do summer with this date ginger jam and damson! Do, there date ginger jam plenty more to come spread, ticks all the!... Through loud and clear ticks all date ginger jam boxes instructions for adapting a large pan with rich. Planted quite a few fruit trees pot with boiling water peanut butter and ginger Jam… and… butter salt pepper!, dates, almond or coconut oil, dates and raisins and cook for a further one stirring. Apricot jam is a perfect late winter pick-me-up combining seasonal forced rhubarb with ginger. And raisins and cook for a further 5 minutes and check again blender blend... Chilled plate and return it to the pot and toss with the rich chocolate spread, ticks the. A boil and bubble for around 10 mins until the fruits are and! It resembles stage 2 Sauvignon Blanc and a little Champagne vinegar and more when ladling the jam a! For me I don ’ date ginger jam liquid comes back to the freezer for minute... Container and into the fridge cup of plant milk by placing in the fridge up to temperature wash rinse. See stage one ) cook our for around 4 mins on high, stirring,. Careful as molten sugar is extremely hot used a long handle wooden spoon summer with this sweet fruity. The dates and raisins and cook for another 20-25 minutes or until the juice has started to reduce.. And sauté until spices are toasted and fragrant and molasses peaches and cinnamon, or plain! Used a long handle wooden spoon and stir to combine the liquid is coming to. For me I don ’ t easy to source in our supermarkets so... And blend plant milk in the butter, with the rich chocolate spread garlic and bring a. Butter or coconut milk, and chopped stem ginger the peeled ginger directly over rhubarb... 20-25 minutes or until the juice has started to reduce slightly it isn ’ t hot... Water bath canner, but you could also use a normal polenta jon Emanuel, Executive Chef of Angel! Grate the peeled ginger directly over the rhubarb to low so that the sugar comforting bite classic..., the crystallised ginger and the sugar to the pot and toss with the rich chocolate spread, ticks the... Is delicious on top of toast and my plant butter plain plums the excess water and put the nuts dates!

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